Nothing says holidays like freshly baked treats enjoyed together. Make memories and create lasting traditions these Easter holidays with this simple and delicious recipe for your holiday collection – a choc-filled twist on a beloved classic.
Continue reading “HOMEMADE EASTER TREATS: MAKE THESE CHOC-CHIP HOT CROSS BUNS”
To celebrate the release of our fresh new-season Takeout essentials, we’re sharing a tasty and simple sandwich idea to elevate your weekly lunches!
Try it today, and pack it perfectly for lunch on the go for work, study or days out and about with our new Takeout Lunch Box and complete Takeout collection. Enjoy!
Continue reading “TRY OUR SIMPLE & DELICIOUS SANDWICH RECIPE”
December 13 marks a very special day in the Swedish advent calendar. It’s the day everyone gathers to celebrate the wonderful tradition of Lucia. Named after the martyr saint Lucia, the celebration marks the shortest day of the year in the advent season. A little different to the hot summer nights of the Southern Hemisphere – where we tend to be outdoors enjoying the weather – in Sweden, the long dark winter nights are the perfect time for getting family and friends together at home.
Due to the long, dark days, this tradition is about celebrating light, warmth and togetherness, with candles playing a large part. Children decorate a crown of candles and offer coffee, Lussebullar (Saffron Buns) and Pepparkakor (Swedish Gingerbread) to those watching. Everyone gathers around to enjoy this special moment together – the perfect way to bring light and warmth into the home.
Continue reading “Bake This Simple, Delicious Recipe to Celebrate a Time-Old Swedish Tradition”
In these often challenging times, and in fact, even when things are running smoothly, there’s no denying that cooking has a way of comforting, connecting and helping us embrace our creativity at home. Home cooked food, made with love, has a way of bringing us together as families, as friends, and even satisfying us as individuals. You may have a sweet tooth or a savoury preference, but no matter which side of the flavour fence you sit on, there’s no denying the feel-good (and live well!) factor food can bring to our days!
Which is why we’re super excited to be treating you to a heartwarming winter recipe from one of our favourite Swedish chefs, Lisa Lemke.
Continue reading “Lamb Tagine Recipe from Lisa Lemke’s The Winter Table”