In these often challenging times, and in fact, even when things are running smoothly, there’s no denying that cooking has a way of comforting, connecting and helping us embrace our creativity at home. Home cooked food, made with love, has a way of bringing us together as families, as friends, and even satisfying us as individuals. You may have a sweet tooth or a savoury preference, but no matter which side of the flavour fence you sit on, there’s no denying the feel-good (and live well!) factor food can bring to our days!
Which is why we’re super excited to be treating you to a heartwarming winter recipe from one of our favourite Swedish chefs, Lisa Lemke.
Continue reading “Lamb Tagine Recipe from Lisa Lemke’s The Winter Table”