This episode, Kristina speaks to Myles Hopper, co-founder of the ethically-minded, healthy recipe box company Mindful Chef, whose mission is to help people lead healthier and more sustainable lives through simple recipes and ingredients sourced from local, ethical suppliers. With a wealth of knowledge on all things health, fitness, nutrition, business, and a passion for enjoying life and making a positive difference in the world, Myles shares the Mindful Chef journey with us along with plenty more inspiration.
With the back-to-school organising and back-to-work well and truly in full swing, we thought it would be a great time to pause for a moment and remind everyone of the importance of wellbeing and looking after ourselves each day, as well as being organised and having all the right stationery to help you do so. Here are five of our top tips for looking after your wellbeing at school, work and university, and we’ve also thrown in a delicious recipe to inspire you as well!
Kristina joins James Colquhoun this episode – filmmaker of the documentaries Food Matters, Hungry For Change and Transcendence, and founder of FMTV, which is often referred to as the Netflix© for health. Tune in to this inspiring discussion on all things nutrition and wellness and discover the right foods to help you thrive, the importance of positive self-talk, simple tricks to help you reduce your limiting beliefs, and so much more!